Polyethylene gloves are known as the "toughest" gloves on the market.
The use of polyethylene gloves is limited to tasks with a lower hygiene risk than latex, vinyl or nitrile gloves. For this reason, we do not use polyethylene gloves in production areas in hospitals or in the food industry. But we can consider them as a good option for catering at mobile food stalls or treatments at beauty or beauty centers, etc.
What are the characteristics of polyethylene gloves?
Polyethylene gloves are the most economical solution on the market. Rather, they do not stand out for their resistance or flexibility, as they barely adapt to the skin compared to latex gloves.
It is also an ideal product for people prone to allergic reactions to other types of gloves.
However, its biggest advantage is the price. Polyethylene gloves are the most economical solution on the market. Use of polyethylene gloves.
The price of polyethylene gloves is low compared to similar products, making them a good solution for situations where high product consumption and continuous product rotation are required.
Polyethylene gloves can be used to maintain the user's own hygiene. This is where dyes are used in a hair salon or beauty center. Professionals take advantage of them to avoid stains. In other cases, they are intended to benefit the end consumer and give customers a more hygienic image. A fairly common example is food service at a famous food court. They can also be used to deliver bread to bakeries, because in this way, when delivering bread to customers, we avoid direct contact with the product with our hands and also give them a more hygienic image.
In short, polyethylene gloves can serve a variety of purposes that we want. We must consider the risks posed by the activities or spaces with which we interact, since in the most severe situations polyethylene gloves must be replaced by other more complete options.